Spring Vegetable Bundles

Name: Spring Vegetable Bundles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 3 Tbsps butter; 2 mediums carrots, julienned; 4 to 6 green onions; 1 medium sweet red pepper, julienned; 12 thyme springs; 237 milliliters water; 237 milliliters white wine; 1 medium sweet yellow pepper, julienned

You can never have too many side dish recipes, so give Spring Vegetable Bundles Spring will be even more special with this recipe. A mixture of bell pepper, bell pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Trim both ends of onions; cut the green tops into 7-in. lengths. In a small saucepan, bring water to a boil.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Add onion tops; boil for 1 minute or until softened.

Ingredients you will need

Onion

Drain and immediately place onion tops in ice water.

Ingredients you will need

Water

Onion

Drain and pat dry. Chop white portions of onions and set aside.

Ingredients you will need

Onion

Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top.

Ingredients you will need

Asparagus

Carrot

Peppers

Onion

Thyme

In a large skillet, combine the wine, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds.

Ingredients you will need

Vegetable