Spring Tonic Salad

Name: Spring Tonic Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunch asparagus; 118 milliliters bulgur wheat; 3 Tbsps sniped chives; 3 juice of half a lemon; 4 teaspoons olive oil; 2 mediums radishes, cut in half and then sliced thinly; 0 teaspoons salt; 59 milliliters walnuts; 237 milliliters boiling water

Spring Tonic Salad is a vegan side dish. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 229 calories. This recipe serves 3. Head to the store and pick up asparagus, radishes, salt, and a few other things to make it today. It is perfect for Spring. From preparation to the plate, this recipe takes around 50 minutes.