Spring Revival

Name: Spring Revival
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 dashes Peychaud bitters; 237 milliliters granulated sugar; 43 grams puree; 118 milliliters orange juice; 454 grams rhubarb, leaves discarded, washed and cut into 1/2-inch chunks (about 1 cup); 85 grams chilled brut sparkling wine; 454 grams strawberries, hulled and quartered; 14 grams Cointreau (or other orange liqueur)

Spring Revival might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 143 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. 7 people found this recipe to be scrumptious and satisfying. Spring will be even more special with this recipe. A mixture of puree, strawberries, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.