Spring Pasta Salad

Name: Spring Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 2 Tbsps chopped dill; 1 head escarole, torn into bite-size pieces; 237 milliliters flat-leaf parsley, chopped; 4 green onions; 1 Juice a lemon; 2 Zest of lemons; 1 bunch spring radishes, trimmed and thinly sliced; 4 servings Salt and pepper to taste; 710 milliliters spring pea pods or sugar snap peas, cut in half crosswise; 177 milliliters vegan sour cream; 454 grams dried whole wheat penne pasta

Spring Pasta Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 563 calories, 19g of protein, and 11g of fat per serving. It will be a hit at your Spring event. If you have chives, vegan cream, spring radishes, and a few other ingredients on hand, you can make it.