Spring Pasta

Name: Spring Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch arugula, trimmed; 2 Tbsps chopped fresh chervil; 6 servings coarse salt and freshly ground pepper; 4 smalls to 6 small eggplants; 454 grams dry fettuccine; 2 Tbsps roughly chopped fresh chives; 59 milliliters roughly chopped fresh flat-leaf parsley; 680 grams fresh or frozen peas; 237 milliliters fresh ricotta cheese; 2 Tbsps roughly chopped fresh sage; 1 clove garlic, minced; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 3 Tbsps freshly grated parmigiano-reggiano cheese; 6 spring onions or scallions, thinly sliced; 2 Tbsps unsalted butter

Spring Pasta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 17g of fat, and a total of 610 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of arugula, flat-leaf parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Spring event.