Spring Panzanella Recipe

Name: Spring Panzanella Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch asparagus, cut into segments; 59 milliliters basil leaves; 473 milliliters peas, fresh or frozen; 4 cloves garlic, chopped; 59 milliliters extra-virgin olive oil; 2 pinches a couple of salt; 1 shallot, chopped; 4 handfuls spinach; 1 Tbsp fresh thyme - just pluck leaves from the sprig

Need a gluten free, primal, and vegan side dish? Spring Panzanella Recipe could be an awesome recipe to try. One serving contains 109 calories, 4g of protein, and 7g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up thyme - just pluck leaves from the sprig, basil leaves, peas, and a few other things to make it today. Several people really liked this Mediterranean dish. It can be enjoyed any time, but it is especially good for Spring.