Spring Panzanella

Name: Spring Panzanella
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams asparagus; 1 liters day-old bread, crust removed, cubed; 539 grams white beans, rinsed and drained or 1 1/2 cups cooked white beans; 1 teaspoons Dijon mustard; 2 cloves garlic, finely chopped; 16 Juice of half a lemon; 4 larges leeks; 59 milliliters olive oil; 16 servings Half a red onion, finely diced; 6 Tbsps finely grated Parmesan, plus more for garnish; 2 teaspoons salt; 16 servings Salt and freshly ground black pepper; 2 Tbsps champagne or white wine vinegar

Spring Panzanella might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 153 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of asparagus, salt, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes. It is a very affordable recipe for fans of Mediterranean food. It will be a hit at your Spring event.