Spring Linguine

Name: Spring Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters chopped asparagus; 237 milliliters fresh or frozen peas, cooked; 2 cloves garlic, minced; 1 lemon; 113 grams linguine; 1 Tbsp olive oil; 2 servings Salt and pepper; 473 milliliters –sized shrimp

Spring Linguine might be just the main course you are searching for. This recipe makes 2 servings with 519 calories, 43g of protein, and 10g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. Spring will be even more special with this recipe.