Spring Greens with Strawberries
Need a gluten free, dairy free, and primal side dish? Spring Greens with Strawberries could be a super recipe to try. This recipe makes 8 servings with 213 calories, 2g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of arugula, strawberries, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Spring event. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.
Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss.
Serve with remaining vinaigrette.