Spring Egg Salad

Name: Spring Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small apple, diced; 5 asparagus, roughly chopped; 5 broccolini, roughly chopped; 1 pinch a of cayenne pepper; 6 mediums eggs, boiled for 8 minutes; 1 halve grapes, divided in; 1 teaspoon ground curry (or more to taste); 2 Tbsps mayonnaise; 2 servings sea salt and black pepper to taste; 1 small handful sprouts, we used broccoli sprouts (optional); 118 milliliters walnuts, toasted; 118 milliliters yoghurt

Spring Egg Salad might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 572 calories, 25g of protein, and 44g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up yoghurt, sprouts, broccolini, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. Spring will be even more special with this recipe.