Spring Brunch Bake

Name: Spring Brunch Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 268 grams cut fresh asparagus (1-inch pieces); 113 grams cubed fully cooked lean ham; 6 egg whites; 3 eggs; 368 milliliters fat-free milk; 2 kgs cubed French bread; 0 teaspoons garlic powder; 2 Tbsps lemon juice; 84 grams shredded part-skim mozzarella cheese

Spring Brunch Bake might be a good recipe to expand your main course recipe box. One serving contains 1000 calories, 50g of protein, and 14g of fat. This recipe serves 6. If you have garlic powder, part-skim mozzarella cheese, bread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes. Users who liked this recipe also liked Spring-Ahead Brunch Bake, Make-Ahead Spring Brunch Bake, and Special Brunch Bake.