Sportsman's Bean Soup

Name: Sportsman's Bean Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 27
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 794 grams can diced tomatoes, undrained; 4 mediums carrots, chopped; 59 milliliters cider vinegar; 710 milliliters cubed fully cooked ham; 907 grams dried navy beans; 1 teaspoons dried thyme; 1 Tbsp marinade for chicken; 3 larges onions, chopped; 12 orange peel strips (1 to 3 inches); 1 teaspoon salt; 2 smoked ham hocks

Sportsman's Bean Soup

You can never have too many soup recipes, so give Sportsman's Bean Soup a try. This recipe serves 27. One portion of this dish contains roughly 11g of protein, 4g of fat, and a total of 180 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. A mixture of ham hocks, thyme, navy beans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Sort beans and rinse with cold water.

Ingredients you will need

Beans

Water

Place in a stockpot; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans; discard liquid and set beans aside. In the same pan, saute onions in butter until tender.

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Butter

Onion

Beans

Equipment you will use

Frying Pan

Add carrots; saute 4-5 minutes longer.

Ingredients you will need

Carrot

Add the ham hocks, marinade for chicken, orange peel, salt, thyme, bay leaves, beans and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender.

Ingredients you will need

Orange Zest