Sports Party Cake

Name: Sports Party Cake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Food colors; 2 containers Betty Whipped fluffy white frosting; 1 box Betty cake mix (any flavor*); 15 servings Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil

Sports Party Cake might be just the dessert you are searching for. This recipe makes 15 servings with 129 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cardboard, food colors, betty whipped fluffy frosting, and com. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, tint 2 1/4 cups of the frosting with food color as desired for your favorite teams jersey color. Tint 1/2 cup frosting as desired for team name and numbers.

Ingredients you will need

Food Color

Frosting

Remove cake from freezer. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down on cutting board.

Equipment you will use

Serrated Knife

Cutting Board

Place short side of cake toward you. Poke toothpick in cake at a point 4 inches from top and 1 inch from outside edge, on both sides. Poke toothpick in cake at bottom, 1 inch from outside edge, on both sides.

Equipment you will use

Toothpicks

Cut 1x8-inch piece (marked with toothpicks) from outer edge of each side.

Equipment you will use

Toothpicks

Cut each piece in half crosswise, forming 4 (1x4-inch) pieces.

Cut neck hole from top of cake.

On tray, place largest piece of cake. Using small amount of jersey-colored frosting, attach 2 small rectangular pieces on each side of top of cake to lengthen sleeves. Frost with a thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting.

Ingredients you will need

Frosting

Frost entire cake with jersey-colored frosting. Pipe other color frosting onto cake to create team name, numbers and shirt trim. Store loosely covered.

Ingredients you will need

Frosting