Spoon Bread Soufflé

Name: Spoon Bread Soufflé
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon butter or 1 teaspoon margarine; 158 milliliters cornmeal; 2 eggs; 158 milliliters 1% low-fat milk; 0 teaspoons salt; 1 teaspoon sugar; 315 milliliters boiling water

This recipe serves 2. If 58 cents per serving falls in your budget, Spoon Bread Soufflé might be a great gluten free and vegetarian recipe to try. One portion of this dish contains about 13g of protein, 11g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up eggs, salt, sugar, and a few other things to make it today.