Spooky Eyeball Tacos
The recipe Spooky Eyeball Tacos could satisfy your Mexican craving in approximately 40 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 3g of protein, and 3g of fat. This recipe serves 40. It can be enjoyed any time, but it is especially good for Halloween. Only It is a good option if you're following a gluten free diet. Head to the store and pick up olives, taco bellâ® & chunky salsa, taco bellâ® taco seasoning mix, and a few other things to make it today.
Instructions
Mix meat and seasoning mix; shape into 36 (1-inch) balls.
Place in 15x10x1-inch pan.
Bake 15 to 20 min. or until done (160F).
Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream.
Garnish with olives to resemble eyeballs.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.
![WindRacer Russian River Pinot Noir]()
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.