Sponge Cake

Name: Sponge Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cake flour; 5 eggs, separated, at room temperature; 4 teaspoons 1? fine sea salt; 946 milliliters 3? sugar; 1 teaspoon vanilla extract

Need a dairy free dessert? Sponge Cake could be a super recipe to try. This recipe makes 1 servings with 3874 calories, 43g of protein, and 23g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, sugar, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.