Split Pea Vegetable Soup

Name: Split Pea Vegetable Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 7 to 8 whole allspice, tied in a cheesecloth bag; 1 medium heads cabbage, shredded; 6 mediums carrots, chopped; 226 grams cubed cooked ham; 296 grams dried green split peas, rinsed; 2 mediums onions, chopped; 1 teaspoons pepper; 6 larges potatoes, peeled and cut into 1/2-inch cubes; 2 teaspoons salt; 2 liters water

Split Pea Vegetable Soup is a hor d'oeuvre that serves 20. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 16g of protein, and 2g of fat. Head to the store and pick up potatoes, peas, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Salt And Pepper

Allspice

Water

Peas

Equipment you will use

Dutch Oven

Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.

Ingredients you will need

Vegetable