Split Pea Smoked Turkey Soup

Name: Split Pea Smoked Turkey Soup
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 192 grams chopped carrot; 101 grams chopped celery; 705 milliliters chicken broth; 1 teaspoons garlic powder; 1 onion, chopped; 1 teaspoons dried oregano; 2 potatoes, peeled and chopped; 454 grams dried split peas; 1 kgs smoked turkey legs; 1 liters water, or more if needed

Split Pea Smoked Turkey Soup is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains roughly 71g of protein, 12g of fat, and a total of 848 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of water, turkey legs, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper, Split-Pea Soup, and Split Pean and Mushroom Soup are very similar to this recipe.

Instructions

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Ingredients you will need

Chicken Broth