Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 2 mediums bay leaves; 0 teaspoons freshly ground black pepper, or to taste; 1 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 large carrot, scraped and chopped fine; 59 milliliters chopped celery; 2 liters ham stock or chicken stock/broth; 1 Tbsp minced garlic; 454 grams package of dried green split peas, rinsed and sorted; 1 meaty ham bone or 2 smoked ham hocks; 1 teaspoon kosher salt, or to taste; 1 teaspoon Liquid Smoke, optional; 237 milliliters chopped onion; 473 milliliters smoked ham, chopped small; 1 teaspoons each of dried thyme and rosemary, crushed

Split Pean and Ham Soup might be just the main course you are searching for. This recipe makes 6 servings with 211 calories, 17g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up kosher salt, cajun seasoning, meaty ham bone, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.