Split Grilled Lobsters with Herb Butter

Name: Split Grilled Lobsters with Herb Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 1 teaspoons chopped fresh chives; 1 teaspoons chopped fresh tarragon; 4 servings Kosher salt to taste; 2 larges lemons, cut into wedges; 3 kilograms live lobsters; 1 Tbsp olive oil; 1 teaspoons chopped fresh Italian parsley; 454 grams unsalted butter

Split Grilled Lobsters with Herb Butter might be a good recipe to expand your main course recipe box. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One serving contains 1007 calories, 33g of protein, and 97g of fat. Head to the store and pick up lemons, chives, tarragon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Melt butter over medium-low heat; skim solids off top, and discard.

Ingredients you will need

Butter

Pour remaining butter into a bowl, leaving any solids in pan; discard solids. Stir in tarragon, parsley, and chives; season with kosher salt. Set aside.

Ingredients you will need

Kosher Salt

Tarragon

Parsley

Butter

Chives

Equipment you will use

Bowl

Frying Pan

Carefully position a knife on top of each lobster's head between the eyes, and draw it sharply through the head to kill it instantly.

Ingredients you will need

Lobster

Equipment you will use

Knife

Place lobsters, belly up, on a cutting board, and cut each lobster in half. (Lobsters may also be parboiled and then split before grilling.)

Ingredients you will need

Lobster

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Cutting Board

Preheat grill to medium-high heat (350 to 400).

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Grill

Drizzle lobster halves with olive oil, and season with kosher salt and pepper. Grill lobster halves, shell sides down, basting with 1/4 cup herb butter several times, 7 minutes or until meat is opaque.

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Salt And Pepper

Olive Oil

Lobster

Butter

Meat

Equipment you will use

Grill

Serve lobsters with lemon wedges and remaining herb butter.

Ingredients you will need

Lemon Wedge

Lobster

Butter

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper to taste 1teaspoons

chopped fresh chives 1teaspoons

chopped fresh tarragon 4servings

Kosher salt to taste 2larges

lemons, cut into wedges 3kilograms

live lobsters 1Tbsp

olive oil 1teaspoons

chopped fresh Italian parsley 454grams

unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Pinson Freres Chablis Mont de Milieu Premier Cru. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.