Name: Spinache, Artichoke And Feta Stuffed Shells
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters tomato sauce (8 oz can or left over); 794 grams chopped tomatoes, some of the juice drained; 20 jumbos 20 cooked jumbo shells; 113 grams cup crumbled feta cheese; 340 grams frozen artichoke hearts, thawed and chopped; 454 grams frozen spinach, thawed and drained; 4 cloves garlic, divided; 113 grams cup low fat cream cheese; 1 teaspoon dried oregano; 237 milliliters shredded provolone or mozzarella; 0 teaspoons red pepper flakes, or more for a spicier sauce; 8 servings salt and pepper