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Spinach Vegetable Lasagna

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Spinach Vegetable Lasagna

Spinach Vegetable Lasagna

Spinach Vegetable Lasagn This recipe from Taste of Home requires butter, salt, flour, and dijon mustard. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

1
In a large saucepan, melt butter. Stir in flour until smooth.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
2
Add 2-1/2 cups milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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MilkMilk
3
Remove from the heat. Stir in 1-1/2 cups Parmesan cheese, mustard, 1/4 teaspoon salt and hot pepper sauce; set aside.
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Hot SauceHot Sauce
ParmesanParmesan
MustardMustard
SaltSalt
4
In a large nonstick skillet, saute the mushrooms, onions, carrots and garlic in oil until tender. Stir in spinach and remaining salt. Cook and stir for 2 minutes or until spinach is wilted; drain.
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MushroomsMushrooms
CarrotCarrot
SpinachSpinach
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from the heat; stir in 1-1/2 cups cheese sauce.
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Cheese SauceCheese Sauce
6
Combine the remaining cheese sauce and milk.
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Cheese SauceCheese Sauce
MilkMilk
7
Spread half of the cheese sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles and half the vegetable mixture; repeat. Top with remaining noodles and cheese sauce.
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Cooking SprayCooking Spray
SpreadSpread
VegetableVegetable
PastaPasta
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Baking PanBaking Pan
8
Sprinkle with remaining cheese.
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CheeseCheese
9
Bake, uncovered, at 375° for 25-30 minutes or until heated through.
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OvenOven
10
Let stand for 10 minutes before cutting.
DifficultyExpert
Ready In55 m.
Servings12
Health Score21
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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