Spinach, Shrimp, And Avocado Salad Recipe

Name: Spinach, Shrimp, And Avocado Salad Recipe
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 1 Tbsp chopped capers; 1 teaspoons honey; 4 servings kosher salt and black pepper; 3 Tbsps lemon juice; 3 Tbsps olive oil; 4 plum tomatoes, chopped; 454 grams cooked, peeled, and deveined medium shrimp; 2 liters spinach

Spinach, Shrimp, And Avocado Salad Recipe might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 317 calories, 27g of protein, and 20g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 4 minutes. Head to the store and pick up plum tomatoes, spinach, olive oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

avocado, sliced 1Tbsp

chopped capers 1teaspoons

honey 4servings

kosher salt and black pepper 3Tbsps

lemon juice 3Tbsps

olive oil 4

plum tomatoes, chopped 454grams

cooked, peeled, and deveined medium shrimp 2liters

spinach

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.