Spinach Salad with Poppy Seed Dressing
Spinach Salad with Poppy Seed Dressing could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $1.88 per serving, you get A mixture of creamy salad dressing, mandarin oranges, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates.
Drizzle with poppy seed dressing to serve.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Brick & Mortar Manchester Ridge Vineyard Chardonnay