Spinach Salad With Poached Eggs

Name: Spinach Salad With Poached Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 liters 12 ozs baby spinach, (about; 170 grams strips bacon, (about , cut crosswise into 1/2-inch pieces; 4 servings Coarse salt and ground pepper; 4 larges eggs; 1 shallot, minced; 1 Tbsp white-wine vinegar

Spinach Salad With Poached Eggs is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 266 calories. If you have eggs, bacon, white-wine vinegar, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.