Spinach Salad

Spinach Salad
If you want to add more gluten free, dairy free, whole 30, and דל פחמימות, recipes to your collection, Spinach Salad might be a recipe you should try. This recipe serves 8. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 61 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, dijon mustard, onion, and a few other things to make it today. It works well as a hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl.
Ingredients you will need
MushroomsMushrooms
MustardMustard
SpinachSpinach
PepperPepper
OnionOnion
SaltSalt
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BowlBowl
2
Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
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Lemon JuiceLemon Juice
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
3
Pour dressing over spinach and toss well to coat.
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SpinachSpinach
4
Sprinkle bacon over spinach and toss.
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SpinachSpinach
BaconBacon
5
Serve immediately.

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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