Spinach Salad

Name: Spinach Salad
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams beets (about 2 small beets); 113 grams button mushrooms, stems trimmed, sliced; 1 teaspoons coarse salt; 1 Tbsp honey mustard; 2 slices whole-grain bread, cubed; 4 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 red onion, sliced into 1/4-inch rings; 59 milliliters red-wine vinegar; 1 small shallot, minced; 340 grams spinach, well washed, stems removed; 2 Tbsps sugar

Need a vegan side dish? Spinach Salad could be an awesome recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 179 calories, 4g of protein, and 11g of fat each. A mixture of beets, spinach, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes.