Spinach Risotto with Peas

Name: Spinach Risotto with Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 Tbsps butter; 822 grams cans each) reduced-sodium chicken broth; 4 servings coarse salt and ground pepper; 118 milliliters dry white wine; 227 grams bunch flat-leaf spinach, trimmed, cleaned, dried, and finely chopped; 3 Tbsps olive oil; 1 onion, finely chopped; 118 milliliters grated parmesan cheese, plus more for serving (optional); 283 grams package frozen peas, thawed

Spinach Risotto with Peas might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 495 calories, 15g of protein, and 21g of fat per serving. A mixture of wine, peas, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.