Spinach Rice Salad

Name: Spinach Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery rib, thinly sliced; 5 bacon strips, cooked and crumbled; 316 grams cooked rice; 4 green onions, thinly sliced; 118 milliliters Italian salad dressing; 1 Tbsp soy sauce; 60 grams thinly sliced fresh spinach; 1 teaspoons sugar

The recipe Spinach Rice Salad can be made in approximately 10 minutes. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 116 calories. For 34 cents per serving, you get a hor d'oeuvre that serves 8. If you have soy sauce, spinach, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Rice 'N' Spinach Salad, Citrus Spinach & Rice Salad, and Keeping it Simple – Nutty Wild Rice, Chicken and Spinach Salad.

Instructions

In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Salad Dressing

Soy Sauce

Celery

Onion

Sugar

Rice

Equipment you will use

Bowl

Just before serving, stir in spinach and bacon.

Ingredients you will need

Spinach

Bacon

Equipment

Bowl

Ingredients

Servings:

1rib

celery rib, thinly sliced 5

bacon strips, cooked and crumbled 316grams

cooked rice 4

green onions, thinly sliced 118milliliters

Italian salad dressing 1Tbsp

soy sauce 60grams

thinly sliced fresh spinach 1teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sbragia Gino's Dry Creek Valley Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.

Sbragia Gino's Dry Creek Valley Zinfandel

Gino’s Zinfandel represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which makes this a great match for many foods. Blend: 90% Zinfandel, 5% Carignane, 5% Petite Sirah.