Spinach Puffs

Name: Spinach Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped dill; 2 larges eggs; 118 milliliters crumbled feta; 283 grams package frozen chopped spinach, thawed; 1 teaspoon minced garlic; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 59 milliliters minced onion; 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed, rolled out to a 12 square, kept chilled

Need a vegetarian side dish? Spinach Puffs could be an outstanding recipe to try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 8g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up puff pastry, kosher salt and pepper, olive oil, and a few other things to make it today.

Instructions

Using your hands, squeeze spinach until dry,forcing out as much water as possible (toomuch water will make for a soggy filling;you should have about 2/3 cup well-drainedspinach).

Ingredients you will need

Spinach

Water

Mix spinach and next 5 ingredientsin a medium bowl. Season to taste with saltand pepper. In a small bowl, beat 1 egg toblend; fold into spinach mixture.

Ingredients you will need

Spinach

Pepper

Egg

Equipment you will use

Bowl

Cut puff pastry into 3 equal strips.Reserve 1 strip for another use.

Ingredients you will need

Puff Pastry Sheets

Cut eachremaining strip into 3 squares for a totalof

Place a square in each muffin cup,pressing into bottom and up sides andleaving corners pointing up. Divide fillingamong cups. Fold pastry over filling,pressing corners together to meet in center.DO AHEAD: Spinach puffs can be assembled3 hours ahead. Cover puffs and chill.

Ingredients you will need

Spinach

Preheat oven to 400°F. Beat remaining egg to blend in a smallbowl.

Ingredients you will need

Egg

Equipment you will use

Oven

Brush pastry with egg wash (this willgive the pastry a nice sheen).

Ingredients you will need

Egg

Bake untilpastry is golden brown and puffed, about25 minutes.

Equipment you will use

Oven

Transfer to a wire rack; let puffscool in pan for 10 minutes. Run a sharpparing knife around pan edges to loosen;turn out puffs onto rack to cool slightlybefore serving.

Equipment you will use

Wire Rack