Spinach Pancake Quesadillas

Spinach Pancake Quesadillas
You can never have too many Mexican recipes, so give Spinach Pancake Quesadillas It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of spinach, water, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Baked Apple Pancake, Baked Swedish Pancake, and Oatmeal Pancake (Yummy & Heart Healthy).

Instructions

1
In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3-4 minutes or until spinach is wilted.
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SpinachSpinach
WaterWater
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Sauce PanSauce Pan
2
Drain well and chop.
3
Meanwhile, in a large bowl, beat cream cheese and nutmeg until blended. Stir in the spinach.
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Cream CheeseCream Cheese
SpinachSpinach
NutmegNutmeg
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BowlBowl
4
Spread over pancakes; sprinkle with cheeses.
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SpreadSpread
5
Place each on a microwave-safe plate.
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MicrowaveMicrowave
6
Microwave, uncovered, on high for 30-60 seconds or until cheese is melted. Fold in half; top with sour cream and tomato if desired.
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Sour CreamSour Cream
CheeseCheese
TomatoTomato
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MicrowaveMicrowave
DifficultyNormal
Ready In15 m.
Servings4
Health Score30
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