Spinach, Onion and Potato Frittata

Name: Spinach, Onion and Potato Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs, lightly beaten; 3 Tbsps olive oil; 1 red onion, thinly sliced; 4 servings Salt and pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry; 340 grams Yukon gold potatoes (about , diced

Spinach, Onion and Potato Frittata might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 295 calories, 16g of protein, and 19g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of salt and pepper, yukon gold potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring a saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add potatoes and cook until just tender, about 8 minutes.

Ingredients you will need

Potato

Drain and set aside.

In a 10-inch ovenproof skillet, warm olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring often, until softened, about 5 minutes.

Ingredients you will need

Onion

Add potatoes and cook, stirring occasionally, until potatoes begin to brown, about 5 minutes. Stir in spinach; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Spinach

Preheat broiler to high.

Equipment you will use

Broiler

Pour eggs into skillet, stirring briefly to distribute vegetables. Cook over medium-low heat, sliding a spatula under frittata occasionally to loosen, until set underneath but still wet on top, about 5 minutes.

Ingredients you will need

Vegetable