Spinach, Mushroom And Mozzarella Omelette

Name: Spinach, Mushroom And Mozzarella Omelette
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 1
Cuisine: Global
Ingredients: 2 egg whites; 2 eggs; 1 clove garlic, minced; 1 teaspoon dried italian seasoning, crushed; 85 grams 3/4 cup shredded low-fat mozzarella cheese; 227 grams mushrooms, sliced; 1 onion, chopped; 1 red bell pepper, chopped; 0 teaspoons salt; 473 milliliters ozs (2 packed cups) spinach leaves, chopped; 3 Tbsps water

Need a gluten free, primal, and vegetarian main course? Spinach, Mushroom And Mozzarellan Omelette could be a great recipe to try. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains around 50g of protein, 24g of fat, and a total of 527 calories. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. If you have spinach leaves, salt, garlic, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. prevention.com. From preparation to the plate, this recipe takes approximately 34 minutes.