Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 6 lasagna noodles, cooked; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 283 grams pkg. frozen chopped spinach, thawed, well drained; 237 milliliters KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 473 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Spinach Lasagna Rolls might be just the Mediterranean recipe you are searching for. This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 29 calories. If you have lasagna noodles, philadelphia cream cheese, low-moisture milk mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles.

Ingredients you will need

Cream Cheese

Mozzarella

Parmesan

Pasta

Spinach

Spread

Roll up tightly.

Ingredients you will need

Roll

Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.

Ingredients you will need

Mozzarella

Sauce

Equipment you will use

Baking Pan

Bake 30 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

lasagna noodles, cooked 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 283grams

pkg. frozen chopped spinach, thawed, well drained 237milliliters

KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided 59milliliters

KRAFT Grated Parmesan Cheese 473milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.