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Spinach-Lasagna Casserole

Spinach-Lasagna Casserole
Spinach-Lasagna Casserole might be just the main course you are searching for. This recipe makes 7 servings with 433 calories, 30g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up water, lasagna, garlic, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
SpinachSpinach
WaterWater
Equipment you will use
BowlBowl
OvenOven
2
In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Ingredients you will need
GarlicGarlic
BeefBeef
Equipment you will use
Frying PanFrying Pan
3
In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce
Ingredients you will need
SpinachSpinach
PastaPasta
SauceSauce
BeefBeef
Equipment you will use
Glass Baking PanGlass Baking Pan
4
Mix and hot water. Spoon cheese mixture evenly over top.
Ingredients you will need
CheeseCheese
WaterWater
5
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings7
Health Score32
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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