Spinach Fried Rice

Name: Spinach Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters diagonally sliced celery or 1 cup bok choy; 710 milliliters cooked long grain brown rice; 1 teaspoon dark sesame oil; 2 cloves garlic, minced; 2 Tbsps low sodium soy sauce or 2 tablespoons tamari; 237 milliliters mushroom, thinly sliced; 59 milliliters scallion, sliced; 355 milliliters spinach, chopped; 79 milliliters white wine

Spinach Fried Rice might be just the Chinese recipe you are searching for. This recipe serves 4. One serving contains 206 calories, 6g of protein, and 3g of fat. It works best as a side dish, and is done in around 25 minutes. Head to the store and pick up spinach, garlic, sesame oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.