Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

Name: Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 480 milliliters chicken stock; 150 grams Greek feta crumbles; 907 grams flank steak (2-pounds total); 1 handful A generous flat-leaf parsley, thinly sliced; 4 cloves garlic, finely chopped; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 231 grams long grain rice; 6 servings Freshly grated nutmeg; 2 Tbsps extra-virgin olive oil, plus more for coating; 6 servings Extra-virgin olive oil, for liberal drizzling; 1 onion, finely chopped; 2 Tbsps chopped fresh oregano; 75 grams orzo; 6 plum tomatoes, halved; 1 red chile pepper, chopped or sliced; 1 large shallot, finely chopped; 1 large bundle farm spinach, washed and dried

You can never have too many main course recipes, so give Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley a try. This recipe makes 6 servings with 872 calories, 47g of protein, and 38g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of a flat-leaf parsley, chile pepper, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Sliced Baguette with Anchovy Chive Butter and Radishes, Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group, and Hot Sliced Beef are very similar to this recipe.

Instructions

Heat a drizzle of extra-virgin olive oil and 2 tablespoons butter over medium heat in a saucepot with tight fitting lid. To the melted butter, add the orzo and lightly toast.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Sandwich Bread

Orzo

Equipment you will use

Pot

Add the onion and cook to soften, 5 minutes. Stir in the rice and 1 1/2 cups of stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Preheat the broiler.

Ingredients you will need

Onion

Stock

Rice

Equipment you will use

Broiler

Add the remaining splash of stock along with the spinach to a food processor and process to a fine chop. Stir the spinach into the rice and season with nutmeg, salt, and pepper. Cover, turn off the heat, and let stand 2 more minutes. Fluff the rice with fork and stir in the feta.

Ingredients you will need

Spinach

Nutmeg

Pepper

Stock

Feta Cheese

Rice

Salt

Equipment you will use

Food Processor

For the tomatoes: Season halved tomatoes with salt and pepper and top with parsley.

Ingredients you will need

Salt And Pepper

Tomato

Parsley

Drizzle the tomatoes liberally with extra-virgin olive oil and broil 3 to 4 minutes. Allow the meat to rest a bit then very thinly slice against the grain.

Ingredients you will need

Extra Virgin Olive Oil

Tomato

Grains

Meat

Serve the sliced steak with a side of rice, a spoon of sauce over top, and a 2 tomato halves per person.;

Ingredients you will need

Sliced Steak

Tomato

Sauce

Rice

Heat a cast iron griddle or a grill pan over medium-high heat. Coat flank steaks in extra-virgin olive oil and season liberally with salt and pepper. When the grill is very hot, cook the meat 10 to 12 minutes for medium-rare or 15 minutes for medium, turning occasionally. When the meat has been cooking for about 5 minutes, start the sauce in a small saucepot over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Flank Steak

Sauce

Meat

Equipment you will use

Grill Pan

Pot

Frying Pan

Grill

Add 2 tablespoons extra-virgin olive oil, garlic, shallot, chile pepper, and oregano. Stir 2 to 3 minutes, and then add the butter. When the butter melts, stir in the lemon juice and remove from heat.

Ingredients you will need

Extra Virgin Olive Oil

Chili Pepper