Spinach Cheese Enchiladas

Name: Spinach Cheese Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 397 grams can Italian diced tomatoes, undrained; 1 teaspoon dried basil; 59 milliliters egg substitute; 473 milliliters frozen corn, thawed and drained; 283 grams package frozen chopped spinach, thawed and drained; 59 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese, divided; 425 grams carton reduced-fat ricotta cheese

The recipe Spinach Cheese Enchiladas is ready in approximately 55 minutes and is definitely an excellent gluten free option for lovers of Mexican food. One portion of this dish contains approximately 15g of protein, 10g of fat, and a total of 203 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a main course. Head to the store and pick up carton ricotta cheese, corn, part-skim mozzarella cheese, and a few other things to make it today.