Spinach Cake

Name: Spinach Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters currants; 2 x eggs, whisked; 2 x garlic, minced; 3 Tbsps grapeseed oil; 237 milliliters pine nuts; 1 teaspoon Celtic Sea Salt; 680 grams Spinach, thoroughly washed, leave stems on if they are not tough

Spinach Cake is a gluten free, dairy free, whole 30, and vegetarian recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 148 calories. Head to the store and pick up currants, eggs, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.