Spinach Beef Pie
For $1.47 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 469 calories, 23g of protein, and 33g of fat each. A mixture of water, tomato, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
Roll out dough to fit a 9-in. pie plate.
Transfer to plate; trim and flute edges.
In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake at 400° for 25-30 minutes or until the center is set.
Sprinkle tomato and remaining cheese around edge of pie.
Bake 5-10 minutes longer or until cheese is melted.
Let stand for 5-10 minutes before cutting.