Spinach Beef Pie

Spinach Beef Pie
For $1.47 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 469 calories, 23g of protein, and 33g of fat each. A mixture of water, tomato, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
OatsOats
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BowlBowl
2
Roll out dough to fit a 9-in. pie plate.
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DoughDough
RollRoll
3
Transfer to plate; trim and flute edges.
4
In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
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Green PepperGreen Pepper
SeasoningSeasoning
KetchupKetchup
SpinachSpinach
CheeseCheese
GarlicGarlic
CrustCrust
OnionOnion
BeefBeef
EggEgg
MeatMeat
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Frying PanFrying Pan
5
Bake at 400° for 25-30 minutes or until the center is set.
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OvenOven
6
Sprinkle tomato and remaining cheese around edge of pie.
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CheeseCheese
TomatoTomato
7
Bake 5-10 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
8
Let stand for 5-10 minutes before cutting.
DifficultyExpert
Ready In55 m.
Servings8
Health Score18
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