Spinach Beef Macaroni Bake

Name: Spinach Beef Macaroni Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 3 larges carrots, shredded; 3 ribs celery ribs, chopped; 1 liters uncooked elbow macaroni; 1 teaspoon garlic powder; 2 kgs cans each) Italian diced tomatoes, undrained; 2 larges onions, chopped; 1 teaspoons dried oregano; 237 milliliters grated Parmesan cheese; 1 teaspoon pepper; 4 teaspoons salt; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

Spinach Beef Macaroni Bake requires around 1 hour and 20 minutes from start to finish. One serving contains 159 calories, 7g of protein, and 2g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have garlic powder, spinach, elbow macaroni, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. Users who liked this recipe also liked Spinach Beef Biscuit Bake, Macaroni Bake, and Macaroni Taco Bake.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain.

Ingredients you will need

Macaroni

Carrot

Celery

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.

Ingredients you will need

Garlic Powder

Vegetable

Tomato

Oregano

Pepper

Salt

Drain macaroni; add macaroni and spinach to beef mixture.

Ingredients you will need

Macaroni

Spinach

Beef

Pour into two greased 3-qt. baking dishes.

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Ingredients

Servings:

3larges

carrots, shredded 3ribs

celery ribs, chopped 1liters

uncooked elbow macaroni 1teaspoon

garlic powder 2kgs

cans each) Italian diced tomatoes, undrained 2larges

onions, chopped 1teaspoons

dried oregano 237milliliters

grated Parmesan cheese 1teaspoon

pepper 4teaspoons

salt 567grams

packages each) frozen chopped spinach, thawed and squeezed dry

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%