Fresh Salsa with Tomatoes

Name: Fresh Salsa with Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 59 milliliters KRAFT Italian Dressing; 1 jalapeÃ±o pepper, finely chopped; 59 milliliters finely chopped red onions; 454 grams tomatoes , chopped; 10 servings tortilla chips

The recipe Fresh Salsa with Tomatoes is ready in about 10 minutes and is definitely an awesome gluten free and vegan option for lovers of Mexican food. This hor d'oeuvre has 160 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cilantro, onions, tortilla chips, and a few other things to make it today.

Instructions

Combine all ingredients except chips.

Ingredients you will need

French Fries

Serve salsa with chips.

Ingredients you will need

French Fries

Salsa

Ingredients

Servings:

59milliliters

chopped fresh cilantro 59milliliters

KRAFT Italian Dressing 1

jalapeÃ±o pepper, finely chopped 59milliliters

finely chopped red onions 454grams

tomatoes , chopped 10servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.