Spinach Bean Soup

Name: Spinach Bean Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams can navy beans, rinsed and drained; 355 milliliters cooked small tube pasta or other small pasta; 3 garlic cloves, minced; 1 Tbsp olive oil; 118 milliliters chopped onion; 1 teaspoon dried oregano; 8 teaspoons shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 1 teaspoons salt; 1 liters packed torn fresh spinach; 1 teaspoons sugar; 425 grams can tomato puree; 397 grams can reduced-sodium chicken broth or vegetable broth; 473 milliliters water

Spinach Bean Soup

The recipe Spinach Bean Soup can be made in about 55 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 12g of protein, 4g of fat, and Autumn will be even more special with this recipe. Head to the store and pick up navy beans, sugar, salt, and a few other things to make it today. Soup from the Pantry (: Sausage, Bean & Pasta Soup with Spinach), Spinach and White Bean Soup, and Spinach White Bean Soup are very similar to this recipe.