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Spinach-Artichoke Ravioli-Lasagna

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Spinach-Artichoke Ravioli-Lasagna

Spinach-Artichoke Ravioli-Lasagna

Spinach-Artichoke Ravioli-Lasagna might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 35g of fat, and a total of 518 calories. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up artichoke hearts in water, spinach, milk, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

1
Bring a large pot of water to a boil for pasta.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Place oven rack in middle of oven and preheat broiler or oven to 425 degrees F.
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OvenOven
3
Defrost the spinach in the microwave for 10 minutes on high.
Ingredients you will need
SpinachSpinach
Equipment you will use
MicrowaveMicrowave
4
While spinach defrosts, heat a medium sauce pot over medium heat.
Ingredients you will need
SpinachSpinach
SauceSauce
Equipment you will use
PotPot
5
Cut butter into small pieces and melt.
Ingredients you will need
ButterButter
6
Whisk in flour and cook a minute or 2 then whisk in milk. Bring sauce to a bubble, as it begins to thicken, drop heat to low and season it with nutmeg, salt and pepper, to your taste.
Ingredients you will need
Salt And PepperSalt And Pepper
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
Equipment you will use
WhiskWhisk
7
Combine ricotta cheese, a little salt and pepper, lemon zest and garlic in a bowl.
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Salt And PepperSalt And Pepper
Ricotta CheeseRicotta Cheese
Lemon ZestLemon Zest
GarlicGarlic
Equipment you will use
BowlBowl
8
Cook pasta to al dente, 5 to 6 minutes in salted water.
Ingredients you will need
PastaPasta
WaterWater
9
Remove spinach from the microwave and wring it completely dry in a kitchen towel. Open the towel and separate the spinach with your fingers. Pile up the sliced artichokes on your cutting board.
Ingredients you will need
ArtichokeArtichoke
SpinachSpinach
Equipment you will use
Cutting BoardCutting Board
Kitchen TowelsKitchen Towels
MicrowaveMicrowave
10
Drain pasta well. Ladle just enough white sauce in the bottom of a lasagna dish to lightly coat it. Top with 1/3 of the pasta. Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes. Thinly cover the veggies with more white sauce then top liberally with grated cheese. Repeat these layers then top your lasagna with the remaining 1/3 of the cooked ravioli, the last of the white sauce and some grated cheese.
Ingredients you will need
Ricotta CheeseRicotta Cheese
ArtichokeArtichoke
RavioliRavioli
SpinachSpinach
CheeseCheese
PastaPasta
SauceSauce
Equipment you will use
LadleLadle
11
Place under hot broiler or into a preheated 425 degree F oven until sauce browns and bubbles, 3 minutes
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score43
Dish TypesLunchMain CourseMain DishDinner
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