Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 227 grams package cream cheese, softened; 283 grams package frozen chopped spinach, thawed and drained; 2 garlic cloves, pressed; 1 teaspoons ground red pepper; 118 milliliters mayonnaise; 118 milliliters freshly grated Parmesan cheese; 237 milliliters freshly grated Parmesan cheese; 237 milliliters chopped toasted pecans; 118 milliliters sour cream

Spinach-Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 15. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 237 calories, 6g of protein, and 22g of fat per serving. The Super Bowl will be even more special with this recipe. Head to the store and pick up artichoke hearts, cream cheese, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together artichoke hearts, spinach, cream cheese, 1 cup Parmesan cheese, pecans, sour cream, mayonnaise, garlic, and ground red pepper in a medium bowl. Spoon spinach mixture into a shallow 1 1/2-qt. baking dish; top with an additional 1/2 cup freshly grated Parmesan cheese.

Ingredients you will need

Parmesan