Spinach and Tangerine Salad

Name: Spinach and Tangerine Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters baby spinach; 1 Tbsp balsamic vinegar; 237 milliliters dried cranberries; 1 bunch green onion; 2 teaspoons prepared mustard (i used dijon); 118 milliliters olive oil; 1 Tbsp orange juice; 4 seedless tangerines

Need a gluten free, primal, and vegan side dish? Spinach and Tangerine Salad could be an outstanding recipe to try. This recipe makes 4 servings with 401 calories, 3g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of baby spinach, tangerines, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.