Spinach And Quinoa Salad With Feta And Dill

Name: Spinach And Quinoa Salad With Feta And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cups lightly packed baby spinach leaves; 4 servings Freshly ground black pepper to taste; 118 milliliters chopped fresh dill; 59 milliliters freshly squeezed lemon juice; 237 milliliters uncooked quinoa, RINSED; 2 scallions, thinly sliced or 1 garlic clove, minced; 4 servings Sea salt; 170 grams feta, preferably made from goat or sheeps milk; 59 milliliters unrefined, cold-pressed extra-virgin olive oil

Spinach And Quinoa Salad With Fetan And Dill is a gluten free main course. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 12g of fat, and a total of 282 calories. Head to the store and pick up lemon juice, pepper, dill, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 11 person have tried and liked this recipe.