Spinach and Mushroom Salad

Name: Spinach and Mushroom Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 2 Tbsps cider vinegar; 2 eggs; 113 grams fresh mushrooms, sliced; 1 teaspoons salt; 454 grams spinach; 2 Tbsps water; 2 teaspoons white sugar

Spinach and Mushroom Salad is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 165 calories, 10g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, sugar, eggs, and a few other things to make it today.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water