Spinach and Mango Salad

Name: Spinach and Mango Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps maple flavored balsamic vinegar; 81 grams blanched slivered almonds; 2 teaspoons dry mustard; 0 teaspoons chopped fresh tarragon; 2 mangos - peeled, seeded, and cubed; 2 Tbsps olive oil; 60 milliliters red wine vinegar; 4 servings salt and freshly ground black pepper to taste; 1 bunch fresh spinach - rinsed, dried and torn into bite size pieces

Spinach and Mango Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 279 calories, 8g of protein, and 19g of fat per serving. This recipe serves 4. If you have olive oil, blanched slivered almonds, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.