Spinach And Gruyere Souffle

Name: Spinach And Gruyere Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters plain dried breadcrumbs; 8 servings Coarse salt and ground pepper; 2 larges eggs, separated, plus 2 large egg whites; 2 Tbsps all-purpose flour; 118 milliliters grated Gruyere cheese; 142 grams cups packed spinach, trimmed and washed; 2 Tbsps unsalted butter, room temperature, plus more for baking dish; 177 milliliters whole milk

One portion of this dish contains about 6g of protein, 8g of fat, and a total of 118 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up gruyere cheese, coarse salt and ground pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.